Food and catering
UniNE aims to offer a range of low-cost catering services on campus, provided by local businesses that prepare healthy, sustainable food. It encourages the integration of sustainability issues into the events organized by its entities, especially with regards to catering.
- Catering partners committed to sustainability
- Promotion of sustainable food at University events
- Support for student-led initiatives on sustainable food initiatives (collection of unsold food, permaculture garden, etc.)
Documents
Available in French only
Our partners on campus
Catering services on campus include a staffed cafeteria (EatEco) and connected fridges offering a choice of cold and reheatable dishes (FeelEat). Through their ecological and social approach, these local companies are contributing to UniNE’s efforts to offer more sustainable meals on campus.
EatEco
- 100% plant-based dishes, with a low impact on the environment
- Fresh vegetables bought from a local supplier
- Organic seasonal produce whenever possible
- Low-priced meals from the day before to avoid food waste
FeelEat
- A variety of dishes, including vegetarian and vegan options
- Fresh produce, with a focus on organic and seasonal produce
- Returnable and reusable containers
- Partnership with a social integration enterprise
- Unsold goods from the previous day at low prices
