Zoé is a qualified biology laboratory technician since 2022 and began her professional career at the University of Neuchâtel after completing her training. There, she developed strong expertise in molecular biology as part of Prof. Joop Vermeer’s research group, contributing to ongoing research projects.

She then joined Agroscope in the Ferments group, where she worked on projects focused on bacteriophages. Her work contributed to improving the quality, safety, and stability of cheese production by addressing key microbiological challenges.

In early 2026, she joined the Plant Cell and Developmental Physiology laboratory, where she currently works as a biology laboratory technician.